Why it's keto-friendly
mediterranean cuisine
🥩 Common keto options here — USDA macros
Typical items for this cuisine type, from USDA FoodData (net carbs per serving)
| Item | Net carbs | Protein | Fat |
|---|---|---|---|
| Lamb, ground, raw (100 g) | 0g | 17.5g | 18.6g |
| Chicken, breast, boneless, skinless, raw (100 g) | 0g | 22.5g | 1.9g |
| Chicken, breast, meat and skin, raw (100 g) | 0g | 21.4g | 4.8g |
| Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised (100 g) | 0g | 32.1g | 3.2g |
| Chicken, broilers or fryers, drumstick, meat only, cooked, braised (100 g) | 0g | 23.9g | 6g |
| Cuisine | regional, mediterranean |
| Diet tags | gluten_free |
| Address | East Pike Street, 818, 98122, Seattle |
| Phone | — |
| Hours | — |
| Website | https://www.capitolcider.com/ ↗ |
| Wheelchair | — |