Why it's keto-friendly
fine dining
🥩 Common keto options here — USDA macros
Typical items for this cuisine type, from USDA FoodData (net carbs per serving)
| Item | Net carbs | Protein | Fat |
|---|---|---|---|
| Egg, white, raw, frozen, pasteurized (100 g) | 0.7g | 10.1g | 0.2g |
| Egg, whole, dried (100 g) | 1.9g | 48.1g | 39.8g |
| Egg, whole, raw, frozen, pasteurized (100 g) | 0.9g | 12.3g | 10.3g |
| Egg, yolk, dried (100 g) | 1.1g | 34.2g | 55.5g |
| Egg, yolk, raw, frozen, pasteurized (100 g) | 0.6g | 15.6g | 25.1g |
| Cuisine | fine_dining |
| Diet tags | — |
| Address | North Western Avenue, 4544, 60625, Chicago |
| Phone | — |
| Hours | — |
| Website | https://www.atelier-chicago.com/about ↗ |
| Wheelchair | — |