Why it's keto-friendly
steakhouse and barbecue
🥩 Common keto options here — USDA macros
Typical items for this cuisine type, from USDA FoodData (net carbs per serving)
| Item | Net carbs | Protein | Fat |
|---|---|---|---|
| Beef, chuck, roast, boneless, choice, raw (100 g) | 0g | 18.4g | 17.8g |
| Beef, flank, steak, boneless, choice, raw (100 g) | 0g | 20.1g | 9.4g |
| Beef, ground, 80% lean meat / 20% fat, raw (100 g) | 0g | 17.5g | 19.4g |
| Beef, ground, 90% lean meat / 10% fat, raw (100 g) | 0g | 18.2g | 12.8g |
| Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted (100 g) | 0g | 27.7g | 6.4g |
| Cuisine | argentinian, steak_house, barbecue |
| Diet tags | — |
| Address | Aragon Avenue, 180, 33134, Miami |
| Phone | +1-786-409-5121 |
| Hours | Mo-Th 11:30-22:00; Fr 11:30-23:30; Sa 12:00-23:30; Su 12:00-22:00 |
| Website | https://www.bairesgrill.com/ ↗ |
| Wheelchair | — |