Why it's keto-friendly
steak_house cuisine
🥩 Common keto options here — USDA macros
Typical items for this cuisine type, from USDA FoodData (net carbs per serving)
| Item | Net carbs | Protein | Fat |
|---|---|---|---|
| Beef, chuck, roast, boneless, choice, raw (100 g) | 0g | 18.4g | 17.8g |
| Beef, flank, steak, boneless, choice, raw (100 g) | 0g | 20.1g | 9.4g |
| Beef, ground, 80% lean meat / 20% fat, raw (100 g) | 0g | 17.5g | 19.4g |
| Beef, ground, 90% lean meat / 10% fat, raw (100 g) | 0g | 18.2g | 12.8g |
| Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted (100 g) | 0g | 27.7g | 6.4g |
| Cuisine | steak_house |
| Diet tags | — |
| Address | East Colfax Avenue, 3503, 80206, Denver |
| Phone | +1-303-322-0363 |
| Hours | Mo-Th 15:30-21:30; Fr-Sa 17:00-22:00; Su 16:00-21:00 |
| Website | — |
| Wheelchair | — |