Why it's keto-friendly
steak and teppanyaki
🥩 Common keto options here — USDA macros
Typical items for this cuisine type, from USDA FoodData (net carbs per serving)
| Item | Net carbs | Protein | Fat |
|---|---|---|---|
| Fish, salmon, Atlantic, farm raised, raw (100 g) | 0g | 20.3g | 13.1g |
| Fish, salmon, sockeye, wild caught, raw (100 g) | 0g | 22.3g | 4.9g |
| Fish, tuna, light, canned in water, drained solids (100 g) | 0.1g | 19g | 0.9g |
| Tuna, ahi or yellowfin, frozen, wild caught (100 g) | 0g | 24.7g | 0.4g |
| Crustaceans, shrimp, farm raised, raw (100 g) | 0.5g | 15.6g | 0.8g |
| Cuisine | japanese, teppanyaki, steak |
| Diet tags | — |
| Address | Hubbard Drive, 18601, 48126, Detroit |
| Phone | +1-313-593-3200 |
| Hours | — |
| Website | — |
| Wheelchair | — |